When i'm in school, I need a pretty good motivation to get myself out of bed. Knowing I have a day full of feeling stupid just isn't enough sometimes. Scrambled tofu usually is.
This morning as I embarked on my tofu scramble, I realized that my vegetable supply is pretty low. My usual scramble standards (mushrooms, zucchini) were not to be seen, and only a little sliver of green pepper (another standard) remained in my crisper. The prospect of a scramble with just green pepper made me sad, so I decided to get daring and throw in a vegetable I had never thought of scrambling before. Broccoli. (Carrot and cauliflower seemed a little too crazy this morning. Maybe next time...)
The resulting scramble was delicious, and i'm happy to report that broccoli may just become a regular in my scrambles from now on. I usually have it on hand and it adds a really nice texture.
If you still aren't convincced why you should scramble up some broccoli, read all about why it's a miracle.
If you need a scramble recipe, here is my preferred method.
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