And I wonder why I never really loved a scramble until recently....
Since I was a self taught vegetarian cook, and was afraid tofu for the first few years of being veg (I confess, the first 3 years of me being a vegetarian, my diet consisted of canned tomato soup and pasta.) I didn't fully realize what tofu scramble could really be until I tried some prepared by skillled, experienced vegetarian cooks at my favorite restaurant in my new city- The Naam. It was there I ordered a tofu scramble, to compare with my own and see if I was doing it right. I learned that day what a tofu scramble could be. Soft, flavorful bits of tofu laced with an array vegetables and even tomatoes- something I never thought to add to my own.
After experimenting for almost a year off and on, this past July I discovered my ultimate tofu scramble. But since everyones tastes are different, I can only say how much I find it to be the best tofu scramble ever. Although my meat eating roommate who is afraid of tofu does enjoy it as well. So that has to mean something.
(I know this photo is hideous, but I live in a basement apartment with no windows! And I have no good photo worthy light source.)