I don't believe in new years resolutions. Why only make a positive change at the start of the year? Why not aspire to continually change and improve upon things throughout the year instead?
With that said, this is not a list of resolutions.
It is simply put, a list of food things I'd like to take a swing at sometime in the near future.
-Go raw for at least a week.
I've been admiring the raw style of eating for a while now. But I love to bake and eat cooked foods too much to live a completely raw lifestyle. I'd like to try to be 100% raw just one week. See if I can make it. See how I feel. This will be sometime in the summer when fruits and veg are fresh, plentiful, and cheap!
-Make risotto.
The last time I made risotto I was still in high school. Why do I not make it more often? It's delicious and not that hard!
-Try making bagels, again.
I tried (and semi-failed) at making bagels this summer. The the texture was off, but not too horrible in the taste department. I'd like to try it again and see how I can improve.
-Pick fresh fruits.
I live in B.C., which grows a bevy of delicious fruits in the summer months. Since I have a car, and I'm just a short road trip from the interior, this year I am determined to take a drive and pick plenty of peaches! I also want to do some berry picking locally. It's something I used to do when I lived in Edmonton, and I would love to go this year around Vancouver.
-Join a CSA.
CSA or, "Community Supported Agriculture" is something i've admired over the years. Since I live off mostly vegetables (and pasta....just saying...) joining a CSA makes a lot of sense. Fresh local vegetables every week? Im in! Hopefully I can secure a spot this year!
-Make seitan.
It's not something I eat often, but when I do I really enjoy "wheat meat". I'm looking forward to the challenge of making some on my own!
That's all I've got for now. I'm sure i'll think up more once I get these done.
Monday, January 18, 2010
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