Monday, April 5, 2010

Chickpea Stuffed Avocados

I'm a student, living in one of the most expensive cities in Canada. I'm currently unemployed, and I can't seem to get a job here. Needless to say, I am on a tight budget. I've started shopping at Walmart (a place I used to shun) since stuff actually is really, really cheap there! Like Avocados. These wonders were only 57 cents each. That's just insane! Never in my life have I seen avocados that cheap. Even at the local fruit and veg markets, where I buy most of my produce for good deals. (Like a bag of 2 dozen overripe bananas for $1!) While not everything was cheaper at Walmart, there were some good deals to be had, and I just had to pick up some 57 cent avocados.

They're all perfectly ripe now, and i've been trying to find new ways to eat them. (Since I got crazy and bought 5.) But I didn't want to eat guacamole for days on end. Usually I put them on sandwiches, or in salads, or just eat them mashed on toast. But my kitchen is pretty bare bones right now -all I have are avocados and canned goods, so I had to think up a new way where I could use up what ingredients I had with the avocados.

Then came to mind a recipe I saw a while back, on Poor Girl Eats Well for Tuna Stuffed Avocados. As soon as I remembered that, I knew what I was having for lunch today.
Since I don't eat tuna (or any fish) I decided to use the classic vegetarian substitute- chickpeas! Just a quick mash, a few spices thrown in, and I had lunch.


Chickpea Stuffed Avocados
serves one

1/2 can chickpeas
1 small green onion, sliced finely
1/2 tbsp mayo type dressing, or olive oil, or even hummus
salt and pepper, to taste
1/4 tsp paprika
1/2 tsp mrs. dash

1 avocado

1 tbsp balsamic vinegar

In a small bowl, roughly mash chickpeas while leaving some whole. Add the miracle whip or olive oil, and spices. Mix to combine.
Cut an avocado in half, remove pit. If it's a small pit, scoop out some avocado (which you can then add to the chickpea salad),  to form a small bowl with each half. Drizzle with balsamic vinegar before serving. (Optional, but I threw some on there after the photo was taken, and it gave it a nice kick.)

2 comments:

Sonia said...

avocados are my favourite, but they're $2 a pop out here. i have a bit of a love/hate relationships with chickpeas but this looks so good i may have to give it a try.

i really love this blog.

Erin said...

Thanks! Maybe check Walmart? Not sure if there deals are nationwide or not, but you never know...