That isn't the case today though! I made a really easy and tasty falafel salad.
Since were running low on groceries, this is another one of those dishes that is made in hunger and desperation, using the only edible (and vegetarian) things on hand. I find these situations almost always to yield one of two results: either I come up with something tasty and delicious that I might not have thought of otherwise, or I microwave a frozen dinner. Luckily the first scenario is what went down today.
I knew I had some frozen falafel in my freezer, so I decided to do something with those. And since I didn't have any pitas, I decided to throw them in a salad.
I won't bother with a recipe, since all this salad took was some chopped lettuce, cucumber, green onions, and carrot ribbons tossed in a lemon vinegarete with some grated parmesan and falafel crumbled on top. Now doesn't that sound easy? I suggest giving this a try. Putting the falafel atop the greens was a great way to turn a side salad into a more substantial meal.
